
In nose, fine notes of grapefruit – along with all sorts of citrics – combine with a perfect mineral character. It’s an expressive Sauvignon Blanc, whose mouth is mineral, fresh, elegant, delicate, juicy and balanced.Serve chilled as an aperitif or to complement salads, seafood, sushi and light hors d’oeuvres. It’s a great choice to serve next to soups like sweet corn cream, or cold cucumber soup. Dishes like meagre with sautéed vegetables, seafood salad, calamari risotto and salmon pasta are always welcome.